Umpqua Aquaculture’s oyster farm is located in the triangular
breakwater of Winchester Bay, Oregon, where the mighty Umpqua River meets the
majestic Pacific Ocean.
We grow our oysters using suspended long lines, which means they never touch the
ocean floor. Submerged twenty-four hours a day in a mixture of cold ocean tides
and clean river water, Umpqua Triangle Oysters are free of the harsh flavor
sometimes associated with bottom sediment. Their clean, sweet, pearlescent meats
are setting the standard by which all Pacific oysters are judged.
Umpqua Triangle Oysters are sought after by renowned chefs as well as everyday
connoisseurs of the good life.